Packaging design
and
manufacturing
Purchase
of subsidiary
materials
Packing of sealed
and
unsealed products
Warehousing
Transport
coordination
9,2 mln €
net sales in 2023
over 200
employees
1.900 m2
of working area
4.500 m2
of warehouse
and social responsibility
Comanufacturing
Work in our company is organized on a two-shift brigade system.
Dividing the working area into production sections enables the simultaneous execution of up to 20 orders, ensuring both safety and high-quality packaging of products.
System brygadowy daje możliwość równoległej realizacji do 20 zleceń równocześnie, przy zachowaniu wysokiej wydajności i minimalizacji błędów produkcyjnych.
We understand safety as the protection of entrusted goods, as well as the health and lives of our employees.
The entire company premises and all its resources are continuously monitored 24/7. The monitoring system consists of three independent, complementary elements.
The quality of production processes at the plant is comprehensively and continuously monitored.
We validate internal quality regulations with international certificates in the field of production and storage of FMCG products.
Implementing of GMP allows us to ensure high standards of copacking and comanufacturing for our clients.
The goal of Good Manufacturing Practices in our company is to adhere to the highest standards of workplace hygiene, ensuring the quality and standarisation of our products.
Celem Dobrych Praktyk Produkcyjnych w naszej firmie jest jak najlepsze przestrzeganie higieny w miejscu pracy, zadbanie o jakość produktów i ich unifikacja.
Implementing of GHP ensures the safety of packaging entrusted food products.
Good Hygienic Practices represent a comprehensive system of actions undertaken in our facility to meet and control all stages of copacking and comanufacturing of food.