Encapsulating
The comanufacturing process involves encapsulating selected powder raw materials or mixtures in a special coating. We usually pack them in cellulose or gelatin shells.
Pasteurization
For microbiologically sensitive products, we can use pasteurization technology.
In the first stage, the product is packed tightly in laminate sachets. Then it is exposed to high temperature using the immersion method and finally intensively cooled.
The pasteurization process allows for a significant extension of the expiration date of microbiologically sensitive products. The thermal method is a natural alternative to chemical preservation by adding preservatives.
Extension of the packaging process to include pasteurization
Heat treatment of previously packaged products
Batch
microbiologically sensitive products.
Packaging material
laminate
Dimensions
MIN: 35 x 70 mm
MAX: 130 x 2x35 x 220 mm
MAX: 130 x 2x35 x 220 mm
Additional information
labeling, detection with a metal detector, X-Ray scanner
