Comanufacturing FMCG

– the process of packing open products into final packaging – unit and collective.

Packing in sachets

Sachet is a packaging with a wide range of applications for food and non-food loose products. It works well as a product sample or a single portion.

Packing in doypacks

Doypack is a type of modern, stand-up bag with a widened bottom. Doypack packaging has wide functionality in the FMCG industry and can be used, among others, for food products.

Packing in pillow bags

Pillow bag is a type of ideal for packing snacks. It has a back, bottom and top weld. The products are packed using vertical technology. It is possible to prepare the package with a side fold.

Packing in stabilos

We form stabilo packaging from a foil sleeve, so it has no side seals, only bottom and top seals. This allows for greater freedom in preparing graphics on the packaging.

Packing in sticks

Stick is a type of small, narrow, oblong sachet, usually with one measured portion of the product (e.g. coffee or sugar) intended for dissolution or dosing.

Packing in flowpacks

Flowpack is a type of sachet, usually with one measured portion of a product (e.g. chewing gum, candies, wafers), intended for retail sale, or as a sample of a single product.

Packing in cans

Cans and tubes are widely used in food packaging and are well received by consumers. They are also often treated as ecological, reusable packaging. In our company's production processes, we mainly use metal cans and tubes made of multi-layer materials.

Packing in jars

Jars and bottles are some of the most common packaging for food products with a wide range of applications.

Packing in boxes

A carton box is a dual-use packaging - as a single product package (for food contact - usually a handy pack) or as a collective package (e.g. containing sticks or sachets).

Packing in tubes

Tubes are a type of packaging dedicated mainly to thick liquid and semi-liquid products and pastes.Plastic tubes are used in packaging of food and personal care products.