Packing in sachets

Sachet is a packaging with a wide range of applications for food and non-food loose products. It works well as a product sample or a single portion.

Depending on the degree of oxygen, moisture and odor permeability, we use sachets made of single- and multi-layer laminates and paper. All sachets have a declaration of conformity for use in contact with food.

The sachet can be equipped with rounded corners, an Euro-hole for hanging, as well as perforation, and a pencil or laser cut to facilitate opening. We use sachets with a zipper closure, allowing them to be opened and closed multiple times. During the packaging process, we print or emboss the batch number, production- and/or expiration date.

Modification of the production line equipment allows for packing sachets of non-standard dimensions and shapes. It is also possible to prepare a double sachet with the same input or with different ingredients.

Machine or manual measuring and dosing
14 high-performance horizontal automatic packaging lines
Batch
loose, loose-dusty, powdered, granulated, liquid and paste
Packaging material
mono- or multi-layer foil, paper, coated paper, biodegradable material
Dimensions
MIN: 35 x 70 mm
MAX: 225 x 330 mm
Additional information
labeling, closing, marking, detection with a metal detector and an X-Ray scanner
Packing in doypacks
Doypack is a type of modern, stand-up bag with a widened bottom. Doypack packaging has wide functionality in the FMCG industry and can be used, among others, for food products.
Packing in pillow bags
Pillow bag is a type of ideal for packing snacks. It has a back, bottom and top weld. The products are packed using vertical technology. It is possible to prepare the package with a side fold.
Packing in stabilos
We form stabilo packaging from a foil sleeve, so it has no side seals, only bottom and top seals. This allows for greater freedom in preparing graphics on the packaging.
Packing in sticks
Stick is a type of small, narrow, oblong sachet, usually with one measured portion of the product (e.g. coffee or sugar) intended for dissolution or dosing.
Packing in flowpacks
Flowpack is a type of sachet, usually with one measured portion of a product (e.g. chewing gum, candies, wafers), intended for retail sale, or as a sample of a single product.
Packing in cans
Cans and tubes are widely used in food packaging and are well received by consumers. They are also often treated as ecological, reusable packaging. In our company's production processes, we mainly use metal cans and tubes made of multi-layer materials.
Packing in jars
Jars and bottles are some of the most common packaging for food products with a wide range of applications.
Packing in boxes
A carton box is a dual-use packaging - as a single product package (for food contact - usually a handy pack) or as a collective package (e.g. containing sticks or sachets).
Packing in tubes
Tubes are a type of packaging dedicated mainly to thick liquid and semi-liquid products and pastes.Plastic tubes are used in packaging of food and personal care products.