QUALITY MANAGEMENT
The quality of production processes in the plant is monitored comprehensively and continuously.
We have implemented a number of procedures at the plant to meet the requirements of the IFS standard and detailed guidelines of our clients.
The basis for creating the Food Safety Management System is the Hazard Analysis and Critical Control Points System #HACCP, which we implemented in our company already in 2004. The system is focused on ensuring the safety of the food we package.
Since 2020, we have been operating and conducting food packaging processes in accordance with the #IFS Food standard. This standard is crucial for customers cooperating with food retail chains.
Ecological products subject to copacking and comanufacturing processes in our company require specific, additional conditions resulting from the regulation. In 2021, we obtained the Organic Products Packaging Certificate.