QUALITY MANAGEMENT
Work in our company is organized in
a two-shift brigade system.
Dividing the production area into production halls allows for the execution of up to 25 orders simultaneously, while maintaining safety and high quality of packaged products.
We operate Monday to Friday from 6:00 a.m. to 10:00 p.m. We inform our customers well in advance about all planned plant downtime.
All production staff are equipped with protective clothing. Workers directly involved in the packaging processes are obliged to wear an apron and a cap. Gloves and masks are optional and depend on the specifics of the production process. All employees have appropriate certificates necessary to work with food products.
Packing instructions are prepared for each order. It is a document containing all information necessary to carry out a given order. It contains guidelines resulting from the general rules in force at the plant, but above all it contains the specific client’s guidelines.